Vietnamese Rabbit Pho
8 cup Stock 2 Onion (quartered) 5 cloves garlic 3 Star anise 2 stick Cinnamon 4Thick slices ginger1 4 rabbit front ends 1 tbsp Fish sauce 1 tsp Lime juice […]
8 cup Stock 2 Onion (quartered) 5 cloves garlic 3 Star anise 2 stick Cinnamon 4Thick slices ginger1 4 rabbit front ends 1 tbsp Fish sauce 1 tsp Lime juice […]
I love Indian food! And I wanted a recipe that I could grab and go. Enter Channa masala! Usually a vegetarian recipe, I added rabbit that I had laying around […]
I have been practicing charcuterie, and totally invented my first sausage recipe. A Thai styled red curry sausage made with pork butt I got on markdown. I literally love this […]
I think i have mentioned my new hobby that is charcuterie. This hobby pretty much means that i am using the entire animal to create food. A rillette is a […]
In order to diversify the customer base at the Clarjo Rabbitry, I thought it would be a great idea to share some of my rabbit recipes, hopefully to swing people […]
Rabbits gestate for around 30 days, and you put in a nestbox around day 28. Well, it is now day 33 (I have never had a rabbit go past day […]
So, I had a bunch of five bananas, and a whole passel of spent grain. So, I really wanted to try out he Spent Grain Banana Bread from the Brooklyn […]
One of the bloggers when I posted the last recipe recommended that I do rabbits in a slow cooker, so, I adapted a recipe from Christine Cooks for the first week […]
So, I butchered two of my Rhode Island Reds, as they hit maturity. Because these birds are typically egg layers, they aren’t the crazy frankenchickens that can’t stand by the […]
I was reading a lot about the artisan, no knead bread that the New York times made popular back in 2006. It turns out, that with a dutch oven, and […]
Had company over last night so I could introduce the dogs to distractions. I also love to entertain, and make homemade things for my friends. So I decided to marinade […]
I love soil, it is super important to a lot of basic life functions, and it very pretty!Soils generally have different horizons. The topsoil (A) contain a majority of the […]
When I was at the agility trial this last weekend in Fredericksburg, VA, we went out to an Irish Pub downtown. I got a pork and chorizo burger, covered in […]
These bunnies were difficult to kill. They were my pets, they had names, and provided hours and hours of joy to the girls. I really got to see their personality, […]
So, it is about time to eat little bunny. I wanted to BBQ the whole bunny on the grill, but, I didn’t have the capability to grill at my apartment […]
This is a German dish. Rabbits are usually chunked and can be stewed in a crock put, but I don’t have one, so I made it curry style. Ingredients 2 […]
My dog loves to chase these ugly ducks around the apartment complexes at Lake Lynn (some idiot released theirs). So, I decided to give him a taste of the uglies. […]
As a graduate student in North Carolina, I am sometimes mystified by the cultural differences that happen in my own country. Some of my friends here have never even heard of […]
Homebrewing has a byproduct of whole grains, which can be made into flour (Thanks to Brooklyn Brewers). This flour can then be substituted into recipes to make delicious food. This is my recipe for […]