Thai Pork Sausage
I have been practicing charcuterie, and totally invented my first sausage recipe. A Thai styled red curry sausage made with pork butt I got on markdown. I literally love this […]
I have been practicing charcuterie, and totally invented my first sausage recipe. A Thai styled red curry sausage made with pork butt I got on markdown. I literally love this […]
It was time to hickory smoke the jagerwurst! It was in the smoker for three hours around 160-180 F, and gently poached at 170 F until the sausage reaches the […]
On the lighter side, I have been doing a lot of meat processing and animal related products. So, I went to my favorite butcher store (Left Bank Butchery in Saxapahaw) […]
I think i have mentioned my new hobby that is charcuterie. This hobby pretty much means that i am using the entire animal to create food. A rillette is a […]